Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

recipe by

140
calories
8
ingredients
3
servings
3.61101

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Ingredients

1 lb sugar pea
2 tbsps soy sauce can use low-sodium soy sauce if you prefer
1 tsp oil sesame seed
1 tsp Sriracha
1 tbsp peanut oil
1 tsp black sesame seeds or sesame seeds for garnish, optional

Nutrition Facts

140
calories
7
g fat
7
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 140
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 340mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 5g
20%
Sugars 7g
Protein 6g
12%
Vitamin A
35%
Vitamin C
150%
Calcium
8%
Iron
20%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5