Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha

recipe by

140
calories
8
ingredients
3
servings
3.51101

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Ingredients

1 lb sugar pea
2 tbsps soy sauce can use low-sodium soy sauce if you prefer
1 tsp oil sesame seed
1 tsp Sriracha
1 tbsp peanut oil
1 tsp black sesame seeds or sesame seeds for garnish, optional

Nutrition Facts

140
calories
7
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5