Asian Sugar Snap Pea Salad with Radishes and Edamame

Asian Sugar Snap Pea Salad with Radishes and Edamame

recipe by

210
calories
13
ingredients
4
servings
3.6141

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Ingredients

1 1/2 cups radishes trimmed, washed, and cut in half-moon shapes
3 cups sugar pea trimmed and cut into diagonal pieces
1 cup edamame cooked, shelled
2 tbsps sliced green onions scallions
1/4 cup peanuts chopped, for garnish
1/4 cup soy sauce
1 1/2 tbsps rice vinegar not seasoned
2 tsps splenda or use sugar
1/2 tsp Tabasco Green Pepper Sauce hot chili oil, or Sriracha sauce, or more to taste
1 tbsp sesame oil
2 tbsps peanut oil
1/2 tsp ground ginger comes in a jar
2 tbsps reduced sugar apricot jam or sugar free

Nutrition Facts

210
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 0mg
0%
Sodium 920mg
38%
Potassium 440mg
13%
Total Carbohydrates 11g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 8g
16%
Vitamin A
10%
Vitamin C
60%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13