Vietnamese Spring Rolls

Vietnamese Spring Rolls

recipe by

160
calories
15
ingredients
20
servings
3.624

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Ingredients

1 tbsp peanut oil
3 shallots golden, finely chopped
2 cloves garlic crushed
200 grams minced pork
100 grams cutlet raw prawns, tail removed, finely chopped
100 grams beans shoots
4 dried shiitake mushrooms soaked in hot water until soft, finely chopped
1/2 carrots cut into julienne
1/4 cup coriander leaf chopped
2 tbsps fish sauce
1 tbsp palm sugar grated
1 egg whites lightly beaten
oil for deep frying
1/2 cup lime KRAFT FREE* Thai, & Coriander Dressing

Nutrition Facts

160
calories
4
g fat
1
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 160
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 340mg
14%
Potassium 160mg
5%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 1g
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5