Avocado and Vietnamese Chicken Springs Rolls

Avocado and Vietnamese Chicken Springs Rolls

recipe by

180
calories
23
ingredients
9
servings
3.671

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Ingredients

2 tbsps soy sauce
1 tsp sesame oil
1/2 tsp curry powder
1/4 tsp ginger grated
1 clove garlic grated
1 1/2 cups vermicelli noodles cooked
1 1/2 avocado large, 's, sliced thin
1 carrots large, thin julienne cuts, like match sticks
1 red bell pepper sliced into small sticks
10 leaves lettuce
4 green onions sliced
1 bunch basil
1/4 cup hoisin sauce
2 tbsps peanut butter or can sub almond butter
2 tbsps chili sauce sweet thai
1 tsp sesame oil
water to thin

Nutrition Facts

180
calories
9
g fat
5
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 180
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 20mg
7%
Sodium 440mg
18%
Potassium 450mg
13%
Total Carbohydrates 17g
6%
Dietary Fiber 4g
16%
Sugars 5g
Protein 9g
18%
Vitamin A
70%
Vitamin C
45%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9

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