How to Make Vietnamese Fresh Spring Rolls - Step by Step

How to Make Vietnamese Fresh Spring Rolls - Step by Step

recipe by

70
calories
12
ingredients
7
servings
3.6102

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Ingredients

14 rice paper round
1 cup fresh mint
7 ozs shrimp cooked, peeled and sliced in half lengthwise, I weighted them before peeling them
2 cups rice vermicelli cooked, cooled down
3 cups beansprouts fresh
4 tbsps rice vinegar
4 tbsps fish sauce
1 cup water
1 tbsp sugar
1 garlic cloves crushed, optional
1 tbsp carrots grated, optional

Nutrition Facts

70
calories
5
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 70
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 45mg
15%
Sodium 880mg
37%
Potassium 210mg
6%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
4%
Sugars 3g
Protein 7g
14%
Vitamin A
80%
Vitamin C
20%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 3
SmartPoints: 2