Vietnamese-Style Spring Rolls with Shrimp

Vietnamese-Style Spring Rolls with Shrimp

recipe by

240
calories
10
ingredients
4
servings
459

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Ingredients

2 tsps olive oil
2 tsps fresh ginger minced
4 cups hot water
8 rolls 6-inch-diameter Vietnamese spring-, sheets, you can find these at Asian food markets
4 lettuce leaves small Bibb, halved
1/2 cup green onions thin strips
1/2 cup cucumber thin strips seeded peeled
1/2 cup carrots thin strips
4 tsps mint leaves minced fresh

Nutrition Facts

240
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 390mg
16%
Potassium 350mg
10%
Total Carbohydrates 42g
14%
Dietary Fiber 7g
28%
Sugars 7g
Protein 8g
16%
Vitamin A
80%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8