Vietnamese Rice Paper Rolls (Spring Rolls)

Vietnamese Rice Paper Rolls (Spring Rolls)

recipe by

190
calories
15
ingredients
7
servings
3.655

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Ingredients

14 sheets rice paper /8.5" round
11 prawns small cooked, /shrimp, about 12cm/5" in length, unpeeled including the head
50 grams vermicelli noodles dried
7 lettuce leaves use a lettuce with soft leaves, like Oak or Butter Lettuce, see notes
1 tbsp sugar
4 tbsps hoisin sauce
1 tbsp sweet soy sauce see notes
2 garlic cloves small, or 1 large, minced
1 chillies birds eye, finely chopped
1 tbsp sesame oil
2 tbsps lime juice

Nutrition Facts

190
calories
12
g fat
6
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 190
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 15mg
5%
Sodium 390mg
16%
Potassium 230mg
7%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 6g
Protein 8g
16%
Vitamin A
35%
Vitamin C
10%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13

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