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Ingredients

1 lb fresh asparagus trimmed, see Cook's Note
1 1/2 tbsps capers
6 kalamata halved

Nutrition Facts

50
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 50
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 260mg
11%
Potassium 460mg
13%
Total Carbohydrates 10g
3%
Dietary Fiber 5g
20%
Sugars 5g
Protein 5g
10%
Vitamin A
35%
Vitamin C
25%
Calcium
6%
Iron
25%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 2