Baked Asparagus with Parmigiano-Reggiano

Baked Asparagus with Parmigiano-Reggiano

recipe by

200
calories
5
ingredients
6
servings
3.9838

Click to save recipe for later!

Ingredients

1/2 cup balsamic vinegar decent quality, or just a few drops of truly top-notch balsamic vinegar
1 tbsp kosher salt plus more to taste
2 lbs asparagus tough ends snapped off
1/4 cup extra-virgin olive oil divided
1 cup parmigiano reggiano cheese freshly grated

Nutrition Facts

200
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 10mg
3%
Sodium 930mg
39%
Potassium 350mg
10%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 6g
Protein 10g
20%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 7