Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

recipe by

200
calories
10
ingredients
7
servings
3.6390

Click to save recipe for later!

Ingredients

1/3 cup pinenuts *
2 lbs green beans fresh, stem ends trimmed
10 cloves garlic peeled and thinly sliced lengthwise, a medium clove should yield 4 slices
6 tbsps extra-virgin olive oil I use Colavita
1 1/2 tbsps lemon zest you’ll need two lemons
1 1/2 tsps kosher salt
1/2 tsp ground black pepper freshly
1/4 tsp sugar
1 1/2 tbsps lemon juice freshly squeezed
6 tbsps parmigiano reggiano cheese coarsely grated

Nutrition Facts

200
calories
16
g fat
4
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 200
Calories From Fat 150
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 5mg
2%
Sodium 360mg
15%
Potassium 300mg
9%
Total Carbohydrates 11g
4%
Dietary Fiber 4g
16%
Sugars 4g
Protein 5g
10%
Vitamin A
15%
Vitamin C
30%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13