Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmigiano-Reggiano

recipe by

200
calories
10
ingredients
7
servings
3.5390

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Ingredients

1/3 cup pinenuts *
2 lbs green beans fresh, stem ends trimmed
10 cloves garlic peeled and thinly sliced lengthwise, a medium clove should yield 4 slices
6 tbsps extra-virgin olive oil I use Colavita
1 1/2 tbsps lemon zest you’ll need two lemons
1 1/2 tsps kosher salt
1/2 tsp ground black pepper freshly
1/4 tsp sugar
1 1/2 tbsps lemon juice freshly squeezed
6 tbsps parmigiano reggiano cheese coarsely grated

Nutrition Facts

200
calories
16
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 5
SmartPoints: 13