Vegan Farro and Roasted Sweet Potato Salad with Pine Nuts and Tahini-Sumac Vinaigrette

Vegan Farro and Roasted Sweet Potato Salad with Pine Nuts and Tahini-Sumac Vinaigrette

recipe by

440
calories
15
ingredients
7
servings
3.5813

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Ingredients

2 orange medium sized, flesh sweet potatoes, cut into 1/2 inch dice, About 4 cups diced sweet potatoes; these are often called yams in U.S. grocery stores.
1 tbsp olive oil
2 cups farro I used Semi-Pearled Farro.
4 cups stock hot vegetable, or use 2 cans vegetable broth and a little water
1 cup green onions thinly sliced
1 tbsp sherry vinegar Spanish, or unsweetened rice vinegar
1 tbsp tahini
1 tsp Spike Seasoning probably optional, but it does add flavor
2 tsps brown sugar Splenda, or Stevia
2 tsps sumac powdered
1/4 cup extra-virgin olive oil use an oil with good flavor

Nutrition Facts

440
calories
20
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 13