Mushroom Carpaccio with Parmigiano Reggiano

Mushroom Carpaccio with Parmigiano Reggiano

recipe by

190
calories
7
ingredients
2
servings
3.61

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Ingredients

8 white button mushrooms stemmed and sliced thinly
1/4 lemon small
2 tsps olive oil
1 pinch sea salt

Nutrition Facts

190
calories
6
g fat
14
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 5mg
2%
Sodium 760mg
32%
Potassium 1860mg
53%
Total Carbohydrates 23g
8%
Dietary Fiber 15g
60%
Sugars 14g
Protein 10g
20%
Vitamin A
60%
Vitamin C
50%
Calcium
40%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7