Mushroom and Parmigiano Bruschetta

Mushroom and Parmigiano Bruschetta

recipe by

60
calories
15
ingredients
4
servings
3.76

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Ingredients

1/2 cup roma tomatoes chopped seeded
1 tsp capers
1/8 tsp salt
10 basil leaves thinly sliced
2 tsps butter
1/3 cup cremini mushrooms sliced
1/3 cup shitake mushroom sliced
1/4 cup green onions chopped
1 clove garlic minced
1/2 in baguette thick sliced diagonally cut French bread, toasted

Nutrition Facts

60
calories
4
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 10mg
3%
Sodium 190mg
8%
Potassium 210mg
6%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 8