Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

Butternut Squash and Beefy Mushroom Pot Pies w/Flakey Taleggio Crust.

recipe by

100
calories
21
ingredients
48
servings
3.65

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Ingredients

4 slices thick-cut bacon chopped, optional*
2 1/2 lbs stew meat or short ribs, cubed into bite size pieces, optional*
2 carrots chopped
1 onions chopped
2 cloves garlic minced or grated
8 ozs mushrooms sliced, use 12 ounces if using no meat
2 cups butternut squash cubed, about 1/2 a small squash
3 tbsps butter
3 tbsps flour
1/2 tsp salt + pepper
12 ozs beer I used pumpkin beer
2 cups beef broth plus as needed
1 tsp dried thyme + fresh thyme for stewing
1 tsp dried rosemary + fresh rosemary for stewing
6 ozs taleggio cubed
1 large eggs beaten

Nutrition Facts

100
calories
7
g fat
1
g sugar
Amount Per Serving (recipe is 48 servings)
Calories 100
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 30mg
10%
Sodium 110mg
5%
Potassium 130mg
4%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 5g
10%
Vitamin A
25%
Vitamin C
4%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 12