Ingredients
2 cups sorghum uncooked
4 cups low sodium vegetable stock
2 cups water
3/4 cup pepitas
1 butternut squash medium, about 2 pounds, halved lengthwise and de-seeded
1 1/2 tsps ground coriander
1 tsp ground cumin
1/2 tsp cinnamon
1 1/4 tsps kosher salt plus more to taste
3/4 cup chopped parsley
1/3 cup raisins
freshly ground pepper Salt and
3 tbsps extra-virgin olive oil
1 tbsp sherry vinegar
3 tbsps orange juice
2 tsps honey
1 shallots small, finely minced, about 1 heaping tablespoon
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
200
calories
14
g fat
6
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 200
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 210mg
9%
Potassium 450mg
13%
Total Carbohydrates 18g
6%
Dietary Fiber 3g
12%
Sugars 6g
Protein 5g
10%
Vitamin A
130%
Vitamin C
40%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 7
