Butternut Squash and Wild Mushroom Au Gratin

Butternut Squash and Wild Mushroom Au Gratin

recipe by

220
calories
9
ingredients
6
servings
3.611

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Ingredients

3 tbsps olive oil
8 ozs shitake mushroom sliced
1 tbsp sage
8 cups butternut squash dice, from one large squash
1/2 tsp salt
2 ozs parmesan cheese Natural & Kosher, grated
1/4 cup ricotta Natural & Kosher
6 ozs oyster mushrooms sliced

Nutrition Facts

220
calories
11
g fat
4
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 220
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 370mg
15%
Potassium 910mg
26%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Sugars 4g
Protein 8g
16%
Vitamin A
400%
Vitamin C
70%
Calcium
25%
Iron
15%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 16