Jicama, Beet and Carrot Salad

Jicama, Beet and Carrot Salad

recipe by

80
calories
7
ingredients
8
servings
439

Click to save recipe for later!

Ingredients

1 cup jicama grated
1 cup carrots grated
1 cup beetroots grated
2 tbsps orange juice freshly squeezed
1 tbsp lime juice freshly squeezed
1/4 cup olive oil
1/4 tsp sea salt celtic

Nutrition Facts

80
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 80
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 60mg
3%
Potassium 135mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 1g
2%
Vitamin A
45%
Vitamin C
10%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 2
SmartPoints: 3