Beet and Carrot Fritters with Yogurt Dill Sauce

Beet and Carrot Fritters with Yogurt Dill Sauce

recipe by

230
calories
13
ingredients
4
servings
3.76

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Ingredients

1 1/2 tbsps peanut oil plus more as needed
4 ozs finely chopped onion about 1 small onion
2 garlic cloves crushed
5 1/2 ozs potatoes 1 medium russet or 2 Yukon Gold
7 ozs carrots about 3
7 ozs beetroots about 1 large
2 large eggs lightly beaten
2 garlic cloves crushed
1 tbsp fronds chopped feathery dill, plus more for garnish

Nutrition Facts

230
calories
13
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 115mg
38%
Sodium 330mg
14%
Potassium 660mg
19%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
16%
Sugars 11g
Protein 8g
16%
Vitamin A
170%
Vitamin C
30%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 17