Chickpea and Carrot Salad with Parsley and Olives

Chickpea and Carrot Salad with Parsley and Olives

recipe by

320
calories
11
ingredients
6
servings
3.76

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Ingredients

16 ozs garbanzo drained and rinsed
1 1/2 cups carrots packed grated, see note
1/2 cup fresh parsley minced, or more, to taste
3 scallions green parts only, thinly sliced
1/2 cup pimento stuffed olives chopped green
kalamata or sliced
1 lemon to taste
1/2 tsp ground cumin

Nutrition Facts

320
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 320
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 170mg
7%
Potassium 850mg
24%
Total Carbohydrates 53g
18%
Dietary Fiber 15g
60%
Sugars 10g
Protein 15g
30%
Vitamin A
100%
Vitamin C
45%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10