Tangy Pasta Salad with Tomatoes, Peppers and Olives

Tangy Pasta Salad with Tomatoes, Peppers and Olives

recipe by

400
calories
10
ingredients
4
servings
3.7187

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Ingredients

1/4 cup purple onion very thinly sliced and chopped, about 1/4 of a large onion
2 cups grape tomatoes halved
1/2 can black olives quartered
1/2 green pepper large, sliced very thinly and then chopped bite size
8 ozs pasta your choice, I used a brown rice fusilli
4 ozs jack cheese Monterrey, diced small
kosher salt to taste
ground black pepper freshly, to taste

Nutrition Facts

400
calories
16
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13