Caprese Pasta - Pasta with Tomatoes, Basil and Mozzarealla

Caprese Pasta - Pasta with Tomatoes, Basil and Mozzarealla

recipe by

400
calories
10
ingredients
6
servings
3.716

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Ingredients

16 ozs pasta your choice, cooked al dente
1 tbsp olive oil
1 yellow onion finely diced
6 cloves garlic fresh, minced
1 tsp salt to taste
1/2 tsp pepper to taste
1 1/2 tbsps balsamic vinegar or to taste
1 handful fresh basil thinly sliced, about 1/2 cup
1 cup fresh mozzarella diced, or here I used little balls of mozzarella

Nutrition Facts

400
calories
9
g fat
7
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 400
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 360mg
15%
Potassium 460mg
13%
Total Carbohydrates 64g
21%
Dietary Fiber 4g
16%
Sugars 7g
Protein 16g
32%
Vitamin A
20%
Vitamin C
25%
Calcium
15%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12