Marinated Feta with Pan-Roasted Shishito Peppers and Olives

Marinated Feta with Pan-Roasted Shishito Peppers and Olives

recipe by

420
calories
7
ingredients
4
servings
3.76

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Ingredients

4 ozs shishito chile or mini sweet peppers – left whole
2 tbsps olive oil
sea salt to taste
8 ozs feta cheese – cut in 1” cubes, 1 1/2 cups
1 cup kalamata

Nutrition Facts

420
calories
40
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 360
% Daily Value*
Total Fat 40g
62%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 50mg
17%
Sodium 1120mg
47%
Potassium 125mg
4%
Total Carbohydrates 6g
2%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
18%
Vitamin A
8%
Vitamin C
20%
Calcium
30%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15