Chipotle Pasta with Kale, Peppers and Mushrooms

Chipotle Pasta with Kale, Peppers and Mushrooms

recipe by

290
calories
14
ingredients
5
servings
3.622

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Ingredients

8 ozs angel hair
2 tsps olive oil
1 yellow onion medium, sliced into thin strips
1 red bell pepper sliced into 1" matchsticks
8 ozs mushrooms button or baby bella, quartered
1 cup kale leaves chopped
1 tsp kosher salt divided
1/2 tsp cracked black pepper freshly, divided
1/4 cup heavy cream
1/2 tsp dried oregano
1/4 cup pasta or so of the, cooking water, reserved for use as needed

Nutrition Facts

290
calories
7
g fat
5
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 290
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 15mg
5%
Sodium 270mg
11%
Potassium 440mg
13%
Total Carbohydrates 47g
16%
Dietary Fiber 4g
16%
Sugars 5g
Protein 9g
18%
Vitamin A
70%
Vitamin C
80%
Calcium
6%
Iron
15%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9