Chipotle Pasta with Kale, Peppers and Mushrooms

Chipotle Pasta with Kale, Peppers and Mushrooms

recipe by

290
calories
14
ingredients
5
servings
3.522

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Ingredients

8 ozs angel hair
2 tsps olive oil
1 yellow onion medium, sliced into thin strips
1 red bell pepper sliced into 1" matchsticks
8 ozs mushrooms button or baby bella, quartered
1 cup kale leaves chopped
1 tsp kosher salt divided
1/2 tsp cracked black pepper freshly, divided
1/4 cup heavy cream
1/2 tsp dried oregano
1/4 cup pasta or so of the, cooking water, reserved for use as needed

Nutrition Facts

290
calories
7
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9