Pesto Pasta Salad with Peas and Parmesan

Pesto Pasta Salad with Peas and Parmesan

recipe by

500
calories
12
ingredients
7
servings
3.6123

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Ingredients

3/4 lb fusilli
3/4 lb bowti pasta
1 1/2 cups pesto jarred or from your own favorite recipe
10 ozs frozen chopped spinach defrosted and squeezed dry
3 tbsps lemon juice freshly squeezed
1 1/4 cups mayonnaise I used light mayo with great results
1/2 cup grated parmesan cheese freshly
1 1/2 cups frozen peas defrosted
1/3 cup pinenuts
3/4 tsp kosher salt
3/4 tsp ground black pepper freshly

Nutrition Facts

500
calories
29
g fat
6
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 500
Calories From Fat 260
% Daily Value*
Total Fat 29g
45%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 15mg
5%
Sodium 560mg
23%
Potassium 210mg
6%
Total Carbohydrates 52g
17%
Dietary Fiber 3g
12%
Sugars 6g
Protein 11g
22%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 14
SmartPoints: 27