Fresh Pea and Parmesan Risotto

Fresh Pea and Parmesan Risotto

recipe by

300
calories
7
ingredients
4
servings
429

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Ingredients

2 1/2 cups vegetable stock
1/2 cup dry white wine such as Sav Blanc
1/4 cup minced onion
1/4 cup peas cooked, either fresh or frozen
2 ozs parmesan cheese grated

Nutrition Facts

300
calories
7
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 820mg
34%
Potassium 110mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 3g
Protein 9g
18%
Vitamin A
10%
Vitamin C
8%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10

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