Fresh Pea and Parmesan Risotto

Fresh Pea and Parmesan Risotto

recipe by

300
calories
7
ingredients
4
servings
3.929

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Ingredients

2 1/2 cups vegetable stock
1/2 cup dry white wine such as Sav Blanc
1/4 cup minced onion
1/4 cup peas cooked, either fresh or frozen
2 ozs parmesan cheese grated

Nutrition Facts

300
calories
7
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 10