Roasted Beet and Carrot Salad

Roasted Beet and Carrot Salad

recipe by

440
calories
11
ingredients
4
servings
3.8137

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Ingredients

2 lbs golden beets red and, scrubbed, peeled, and thinly sliced
6 carrots peeled and thinly sliced
3 tbsps orange juice
1 1/2 tsps sherry vinegar
1 1/2 tsps tarragon leaves chopped
3 Belgian endive small, trimmed, halved lengthwise, and cut into 1-inch pieces
4 ozs fresh chevre crumbled, about 1 cup
1/3 cup toasted pecans chopped

Nutrition Facts

440
calories
22
g fat
22
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 15mg
5%
Sodium 630mg
26%
Potassium 2350mg
67%
Total Carbohydrates 48g
16%
Dietary Fiber 23g
92%
Sugars 22g
Protein 16g
32%
Vitamin A
480%
Vitamin C
80%
Calcium
35%
Iron
45%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 16