Greek Chickpea Soup with Lemon and Olive Oil (Revithia)

Greek Chickpea Soup with Lemon and Olive Oil (Revithia)

recipe by

230
calories
9
ingredients
4
servings

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Ingredients

1 cup dried chickpeas garbanzo beans soaked 12-18 hours
1 onion chopped into pieces about 1/4 inch
1 tbsp olive oil preferably Greek olive oil for this dish
1 tsp oregano dried Greek
8 cups water
1 tsp salt or a bit more, I used Vege-sal
ground black pepper fresh, to taste
1/4 cup lemon juice fresh squeezed, more or less to taste; I like a lot of lemon flavor

Nutrition Facts

230
calories
6
g fat
7
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 7