Roasted Beets and Carrots with Rosemary Garlic Butter

Roasted Beets and Carrots with Rosemary Garlic Butter

recipe by

150
calories
7
ingredients
4
servings
3.671

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Ingredients

3 cups red beets cubed peeled
2 cups carrots cubed peeled
3 tbsps butter or ghee
3 garlic cloves mashed
sea salt to taste
ground black pepper Freshly, to taste

Recipe Instructions

Read the instructions at PaleOMG

Nutrition Facts

150
calories
9
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 25mg
8%
Sodium 370mg
15%
Potassium 520mg
15%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
20%
Sugars 10g
Protein 3g
6%
Vitamin A
190%
Vitamin C
15%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7