Roasted Parsnips and Carrots

Roasted Parsnips and Carrots

recipe by

290
calories
6
ingredients
4
servings
3.634

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Ingredients

1 1/2 lbs parsnips peeled
1 1/2 lbs carrots
3 tbsps olive oil
fresh dill minced

Nutrition Facts

290
calories
10
g fat
17
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 290
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 1200mg
34%
Total Carbohydrates 48g
16%
Dietary Fiber 14g
56%
Sugars 17g
Protein 3g
6%
Vitamin A
570%
Vitamin C
70%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 15