310
calories
8
ingredients
4
servings
35
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
4 beetroots medium sized, simmered until fork tender and peeled
1 purple onion thinly slivered
1/2 cup olive oil
1/2 cup red wine vinegar
1 pinch salt
2 1/2 pepper turns of a, mill
garlic powder sprinkle of, I realize that it seems like a trashy ingredient, but it makes adding a hint of garlic flavor to a vinaigrette very quick and easy
1 tsp sugar
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Recipe Instructions
Read the instructions at Food in JarsNutrition Facts
310
calories
27
g fat
6
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 310
Calories From Fat 240
% Daily Value*
Total Fat 27g
42%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 125mg
5%
Potassium 320mg
9%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 6g
Protein 3g
6%
Vitamin A
0%
Vitamin C
8%
Calcium
2%
Iron
8%
Weight Watchers Points
PointsPlus: 8SmartPoints: 11
