Roasted Beet and Spinach Salad w/Warm Shallot Vinaigrette

Roasted Beet and Spinach Salad w/Warm Shallot Vinaigrette

recipe by

190
calories
9
ingredients
4
servings
3.61

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Ingredients

red beets or 3 to 4 medium golden, about 1 lb
5 tbsps vegetable oil divided
1 shallots medium, finely chopped, about 1 tablespoon
1/2 tbsp honey or agave nectar
2 1/2 tbsps apple cider vinegar

Nutrition Facts

190
calories
17
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 190
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 1g
5%
Trans Fat 5g
Cholesterol 0mg
0%
Sodium 240mg
10%
Potassium 420mg
12%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 2g
Protein 3g
6%
Vitamin A
110%
Vitamin C
30%
Calcium
8%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 6