Vegetarian Stuffed Zucchini with Parmesan Panko

Vegetarian Stuffed Zucchini with Parmesan Panko

recipe by

210
calories
18
ingredients
4
servings
3.61

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Ingredients

4 zucchini medium
1/2 tsp salt divided
1/4 tsp ground black pepper freshly, divided
1/3 cup artichoke hearts marinated, jarred, chopped
1/4 cup sun-dried tomatoes chopped
3 garlic cloves minced
1/2 cup panko
6 tbsps grated parmesan cheese divided
1/4 cup flat leaf parsley chopped
3 tbsps pinenuts toasted
2 tbsps fresh basil chopped
2 tsps grated lemon zest finely
cooking spray or olive oil mister

Nutrition Facts

210
calories
13
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 15mg
5%
Sodium 510mg
21%
Potassium 820mg
23%
Total Carbohydrates 16g
5%
Dietary Fiber 5g
20%
Sugars 9g
Protein 7g
14%
Vitamin A
20%
Vitamin C
80%
Calcium
15%
Iron
8%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8