Parmesan Panko Baked Zucchini with Marinara

Parmesan Panko Baked Zucchini with Marinara

recipe by

160
calories
8
ingredients
4
servings
3.6164

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Ingredients

2 zucchini large, sliced into thin sticks and then patted dry
1 eggs lightly beaten
1/2 cup crumbs panko
1/2 cup parmesan cheese shredded

Nutrition Facts

160
calories
7
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 65mg
22%
Sodium 580mg
24%
Potassium 410mg
12%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
12%
Sugars 10g
Protein 8g
16%
Vitamin A
10%
Vitamin C
30%
Calcium
20%
Iron
8%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6