Parmesan Squash and Zucchini Bake

Parmesan Squash and Zucchini Bake

recipe by

280
calories
12
ingredients
4
servings
3.63

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

4 yellow squash medium-sized, and/or zucchini, sliced lengthwise and then into ¼ inch slices, about 8 cups sliced squash
1 tbsp olive oil
1 tbsp fresh thyme leaves or ½ tsp dried thyme
2 tomatoes sliced
2 eggs
1 cup feta cheese crumbles not tightly packed
1 tbsp lemon juice

Nutrition Facts

280
calories
17
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 280
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 150mg
50%
Sodium 710mg
30%
Potassium 1210mg
35%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 11g
Protein 15g
30%
Vitamin A
30%
Vitamin C
120%
Calcium
35%
Iron
10%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11