Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms

Creamy Goat Cheese Pasta with Spinach and Roasted Mushrooms

recipe by

410
calories
10
ingredients
7
servings
3.6115

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Ingredients

8 ozs mushrooms Crimini, stems removed and cut in half
2 tbsps olive oil
black pepper Salt and, to taste
1 lb pasta we used Rotini
4 cups spinach coarsely chopped
6 ozs goat cheese crumbled
1/3 cup basil freshly chopped
black pepper Salt and, to taste

Nutrition Facts

410
calories
14
g fat
3
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 410
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 105mg
4%
Potassium 400mg
11%
Total Carbohydrates 53g
18%
Dietary Fiber 3g
12%
Sugars 3g
Protein 18g
36%
Vitamin A
45%
Vitamin C
10%
Calcium
25%
Iron
25%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 13