White Bean and Roasted Mushroom Soup

White Bean and Roasted Mushroom Soup

recipe by

280
calories
12
ingredients
8
servings
3.524

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Ingredients

16 ozs mushrooms halved or quartered
2 sweet onion large, quartered
3 garlic cloves slightly crushed
2 tbsps olive oil
1 1/2 tsps salt divided
1 1/2 tsps pepper divided
10 sage leaves fresh
10 stems fresh thyme leaves, *, divided
48 ozs chicken broth vegetable broth can be substituted for a vegetarian version
15 ozs white beans cans, not drained, I prefer cannellini beans

Nutrition Facts

280
calories
6
g fat
6
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7