470
calories
14
ingredients
11
servings
26
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Ingredients
2 cups wild rice I used a blend of wild and brown rice
8 ozs turkey bacon chopped
4 tbsps butter
1 cup diced yellow onion
1/2 cup carrots diced
1/2 cup diced celery
3 cloves garlic finely chopped
2 tsps dried thyme
1 loaf bread country-style or artisan, cubed, about 6 cups of bread cubes
12 ozs cream cheese or goat cheese
1/2 cup flat leaf parsley chopped
1 tsp salt
1/2 tsp pepper
2 cups chicken broth or stock
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Recipe Instructions
Read the instructions at Mel's Kitchen CafeNutrition Facts
470
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 470
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 65mg
22%
Sodium 1080mg
45%
Potassium 360mg
10%
Total Carbohydrates 51g
17%
Dietary Fiber 3g
12%
Sugars 4g
Protein 18g
36%
Vitamin A
30%
Vitamin C
2%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 16
