Baked Goat Cheese with Ricotta and Sweet Roasted Tomatoes

Baked Goat Cheese with Ricotta and Sweet Roasted Tomatoes

recipe by

230
calories
12
ingredients
8
servings
3.77

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Ingredients

2 cups ricotta cheese Natural and Kosher
4 ozs goat cheese Natural and Kosher plain
1 eggs
black pepper Generous grinding of
kosher salt Generous sprinkling of
1 tbsp olive oil
1/4 cup white wine
1 dash sea salt

Nutrition Facts

230
calories
15
g fat
5
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 9