Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese

Stuffed Portobello Mushrooms With Roast Tomatoes and Goat Cheese

recipe by

250
calories
11
ingredients
4
servings
3.5141

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Ingredients

4 portabello mushroom large, about 4″, 10cm across
3 tbsps olive oil
1 tbsp lemon juice
2 tsps shallots finely chopped, optional
1 large garlic cloves finely chopped
4 ozs goat cheese plain
1 tbsp chopped parsley fresh
1 tbsp chives fresh chopped
1 tomatoes recipe of oven roasted

Nutrition Facts

250
calories
20
g fat
4
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 9