330
calories
11
ingredients
4
servings
58
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Related categories: SummerBlendingRoastingDairy-freeSesame-freeSeafood-free+ See all
Ingredients
1 eggplant large
2 portabello mushroom large, stems and gills removed
1 tsp salt divided
1 cup quinoa
1 3/4 cups water
1/4 cup balsamic vinegar
2 tsps dijon mustard
1/3 cup warm water
1 clove garlic
4 green onions chopped
1/2 cup almonds slivers
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Recipe Instructions
Read the instructions at Eat, Live, RunNutrition Facts
330
calories
12
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 330
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 330mg
14%
Potassium 910mg
26%
Total Carbohydrates 45g
15%
Dietary Fiber 10g
40%
Sugars 7g
Protein 13g
26%
Vitamin A
4%
Vitamin C
10%
Calcium
10%
Iron
20%
Weight Watchers Points
PointsPlus: 8SmartPoints: 10
