460
calories
11
ingredients
4
servings
78
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Related categories: Sesame-freeSeafood-freePeanut-freeTree-nut-freeSulfite-freeVegetarian+ See all
Ingredients
all-purpose flour for dredging
3 large eggs well beaten
2 cups bread crumb fresh
4 japanese eggplants 1 to 1 1/4 pounds total, cut on the bias into 1/2-inch-thick slices
12 ozs cherry tomatoes preferably in a mix of colors, you can sub larger tomatoes that you cut into wedges
2 tbsps extra-virgin olive oil
1 cup fresh basil leaves half of them torn
vegetable oil for frying
1 burrata ball, about 7 ounces, you can use fresh mozzarella, but it won’t be as creamy and delicious
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Recipe Instructions
Read the instructions at Lottie + DoofNutrition Facts
460
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 630mg
26%
Potassium 1420mg
41%
Total Carbohydrates 66g
22%
Dietary Fiber 17g
68%
Sugars 14g
Protein 16g
32%
Vitamin A
25%
Vitamin C
35%
Calcium
15%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
