Tomatoes with Crisp Fried Eggplant and Burrata (from Martha Stewart Living)

Tomatoes with Crisp Fried Eggplant and Burrata (from Martha Stewart Living)

recipe by

460
calories
11
ingredients
4
servings
3.978

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Ingredients

all-purpose flour for dredging
3 large eggs well beaten
4 japanese eggplants 1 to 1 1/4 pounds total, cut on the bias into 1/2-inch-thick slices
12 ozs cherry tomatoes preferably in a mix of colors, you can sub larger tomatoes that you cut into wedges
1 cup fresh basil leaves half of them torn
vegetable oil for frying
1 burrata ball, about 7 ounces, you can use fresh mozzarella, but it won’t be as creamy and delicious

Nutrition Facts

460
calories
17
g fat
14
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 630mg
26%
Potassium 1420mg
41%
Total Carbohydrates 66g
22%
Dietary Fiber 17g
68%
Sugars 14g
Protein 16g
32%
Vitamin A
25%
Vitamin C
35%
Calcium
15%
Iron
25%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15