Ingredients
4 baby eggplants 1 lb, 454gr – ends trimmed and each cut lengthwise in 4″ x 1/4†slices
2 tbsps olive oil
sea salt to taste
8 slices ciabatta or other light, crusty country bread – about 1″ thick
1 cup ricotta cheese fresh
sea salt to taste
ground black pepper freshly, to taste
extra-virgin olive oil for drizzling
16 mint leaves large fresh, – cut en chiffonade
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Recipe Instructions
Read the instructions at Food & StyleNutrition Facts
360
calories
21
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 360
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 680mg
28%
Potassium 460mg
13%
Total Carbohydrates 31g
10%
Dietary Fiber 6g
24%
Sugars 3g
Protein 12g
24%
Vitamin A
6%
Vitamin C
6%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 9SmartPoints: 12
