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Fall Roasted Vegetable

Fall Roasted Vegetable

recipe by

160
calories
7
ingredients
4
servings
3.63

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Ingredients

1 red pepper
1 head cauliflower
1 butternut squash
1 onions
olive oil
pepper
salt

Recipe Instructions

Read the instructions at Madame Deals

Nutrition Facts

160
calories
5
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 250mg
10%
Potassium 970mg
28%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
28%
Sugars 8g
Protein 5g
10%
Vitamin A
260%
Vitamin C
230%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 7

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