Roasted Vegetable Orzo

Roasted Vegetable Orzo

recipe by

480
calories
11
ingredients
4
servings
3.5281

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Ingredients

1 delicata squash medium, seeded & sliced 1/3-inch thick
3 shallots peeled
2 tbsps olive oil or melted clarified butter
4 cloves garlic peel on
12 kale leaves washed & dried well, de-stemmed & cut into 3-inch strips
1 1/2 cups orzo pasta uncooked
1/2 cup plain yogurt

Nutrition Facts

480
calories
13
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14