Ingredients

3 carrots medium, peeled and quartered lenthwise
2 tomatoes large, quartered
1 onion large, cut into 8 wedges or 4 or 5 slices
1/2 butternut squash small, peeled, seeded, cut lengthwise into 1/2 inch thick wedges
1 tbsp olive oil
6 cups vegetable broth or more of
4 cups kale finely chopped
3 thyme sprigs large fresh
15 ozs great northern beans drained

Nutrition Facts

330
calories
35
g fat
8
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 16
SmartPoints: 9