Ingredients

3 carrots medium, peeled and quartered lenthwise
2 tomatoes large, quartered
1 onion large, cut into 8 wedges or 4 or 5 slices
1/2 butternut squash small, peeled, seeded, cut lengthwise into 1/2 inch thick wedges
1 tbsp olive oil
6 cups vegetable broth or more of
4 cups kale finely chopped
3 thyme sprigs large fresh
15 ozs great northern beans drained

Nutrition Facts

330
calories
35
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 990mg
41%
Potassium 1460mg
42%
Total Carbohydrates 61g
20%
Dietary Fiber 17g
68%
Sugars 8g
Protein 18g
36%
Vitamin A
270%
Vitamin C
90%
Calcium
20%
Iron
25%

Weight Watchers Points

PointsPlus: 16
SmartPoints: 9