Roasted Vegetables with Pomegranate Vinaigrette

Roasted Vegetables with Pomegranate Vinaigrette

recipe by

370
calories
16
ingredients
4
servings
3.988

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Ingredients

2 fennel bulb trimmed and cut into 6 wedges each
2 carrots large, peeled and cut into thirds, then cut into 4 wedges each
2 purple onion trimmed and cut into 6 wedges each
2 sweet potatoes halved horizontally, then cut into 6 wedges each, you can either peel or not peel
1/3 cup olive oil
1 head garlic halved horizontally
tomatoes Handful cherry
1 tsp salt
1/2 tsp dried thyme
2 tsps lemon juice freshly squeezed
1/2 tsp honey
2 tbsps olive oil
1/2 tsp dijon mustard

Nutrition Facts

370
calories
25
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 0mg
0%
Sodium 630mg
26%
Potassium 1000mg
29%
Total Carbohydrates 34g
11%
Dietary Fiber 9g
36%
Sugars 8g
Protein 4g
8%
Vitamin A
290%
Vitamin C
45%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 21