Mini Roasted Vegetable Burritos

Mini Roasted Vegetable Burritos

recipe by

340
calories
12
ingredients
4
servings
3.6395

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Ingredients

6 inches flour tortillas soft
1/2 onion small, sliced thin
1 red bell pepper small, seeded, cored and sliced
1 green bell pepper small, seeded, cored and sliced
1/4 cup jalapeno chilies pickled
3/4 cup white rice or Spanish, cooked, kept warm
1 cup white cheddar cheese shredded
1/4 cup sour cream
olive oil for drizzling
salt and pepper, for seasoning
1 tsp cumin

Nutrition Facts

340
calories
17
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12