Winter Herb Pasta with Roasted Vegetables

Winter Herb Pasta with Roasted Vegetables

recipe by

350
calories
12
ingredients
6
servings
3.8157

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Ingredients

1 1/2 lbs vegetables cut in 1-inch pieces
10 ozs bucatini or spaghetti
2 tsps fresh rosemary chopped
2 tbsps butter
3 garlic cloves minced
1/2 cup fresh parsley chopped

Nutrition Facts

350
calories
10
g fat
2
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 350
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 35g
175%
Trans Fat g
Cholesterol 10mg
3%
Sodium 320mg
13%
Potassium 420mg
12%
Total Carbohydrates 56g
19%
Dietary Fiber 7g
28%
Sugars 2g
Protein 12g
24%
Vitamin A
130%
Vitamin C
30%
Calcium
10%
Iron
20%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19