Winter Herb Pasta with Roasted Vegetables

Winter Herb Pasta with Roasted Vegetables

recipe by

350
calories
12
ingredients
6
servings
3.6156

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Ingredients

1 1/2 lbs vegetables cut in 1-inch pieces
10 ozs bucatini or spaghetti
2 tsps fresh rosemary chopped
2 tbsps butter
3 garlic cloves minced
1/2 cup fresh parsley chopped

Nutrition Facts

350
calories
10
g fat
2
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 9
SmartPoints: 19