Moroccan Mint Roasted Vegetables

Moroccan Mint Roasted Vegetables

recipe by

300
calories
15
ingredients
4
servings
3.662

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Ingredients

1 lb potatoes
1 1/2 tsps mint dried
1/2 tsp pepper flakes red chile
1/2 tsp cumin seed
1/2 tsp fine sea salt
1/2 tsp cinnamon
fresh lemon juice a squeeze of

Nutrition Facts

300
calories
20
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 300
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 5mg
2%
Sodium 190mg
8%
Potassium 700mg
20%
Total Carbohydrates 27g
9%
Dietary Fiber 4g
16%
Sugars 5g
Protein 7g
14%
Vitamin A
4%
Vitamin C
60%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 10