Pear And Cranberry Upside Down Cake

Pear And Cranberry Upside Down Cake

recipe by

420
calories
18
ingredients
10
servings
3.61

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Ingredients

6 tbsps butter
3/4 cup brown sugar
2 1/4 lbs bosc pears peeled, cored, sliced into eighths - vertically
1 1/2 cups fresh cranberries
1 1/3 cups all-purpose flour
2/3 cup sugar
1/4 tsp ground ginger
1/2 tsp salt
1/2 cup canola oil
1 cup bosc pears peeled, cored and grated

Nutrition Facts

420
calories
20
g fat
36
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 420
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 80mg
27%
Sodium 320mg
13%
Potassium 240mg
7%
Total Carbohydrates 60g
20%
Dietary Fiber 5g
20%
Sugars 36g
Protein 4g
8%
Vitamin A
8%
Vitamin C
35%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18